Experience Tokyo’s upgraded Kappodo Sake Workshop — now featuring a hands-on Wagyu Sukiyaki session! Enjoy sake tastings and food pairings. 20% OFF until end of November!
Sake & Wagyu Sukiyaki Experience in Tokyo
Discover the perfect blend of tradition, flavor, and hands-on learning in our Japanese food experience in Tokyo. This immersive class combines a guided sake tasting with a Wagyu beef sukiyaki cooking workshop, offering an authentic journey into Japanese culinary culture. Begin with an introduction to sake, where you’ll learn how flavors change across different temperatures and vessels. Taste carefully paired Japanese snacks that highlight the harmony of food and sake. Next, step into the kitchen to prepare authentic sukiyaki with premium Wagyu beef and seasonal vegetables. While your sukiyaki simmers, enjoy a live demonstration of Japanese decorative vegetable cutting by a professional washoku chef, showcasing artistry rarely seen outside Japan. Finally, sit down to savor your creation along with additional sake pairings, gaining a deeper appreciation of Japan’s food culture. Perfect for travelers seeking a unique Tokyo culinary experience, this workshop combines education, hands-on cooking, and unforgettable flavors. This workshop will be conducted in English.
