Learn How To Cut Sashimi From a Master of Japanese Knives
In this class, We open our course about "getting to know Japanese knives deeply with your own trial ". How it’s made? What’s the difference of Western knife? Why there’s single-edged and double-edged knife? etc.
This class environment is designed to professional specifications, the knives, the wooden cutting boards, and other cooking tools for high-grade ingredients. Also including Master’s cutting show , sharping knife, tasting Tuna Rice Bowl you cut and cook.
At the end of the session, you will receive a certificate of completion. Let's take a commemorative photo together with your certificate to create a lasting memory of your trip!
Our Master Japanese Kinfe, your teacher Mr. kumagai shows all technic and discloses the Soul of Japanese Knife in Japanese and translated in English
Schedule
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai
11:40~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives with a whetstone
12:25~ Make a bowl of tuna
12:30~ give a certificate of participation & Photo Time
12:35~Tasting time (Sake tasting is also available)
Get in touch, let's have a coffee together & talk abot your project
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Come visit our grade 2 listed company studios
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