Keen Japanese Knife and Sashimi Workshop
〜 Learn How To Cut Sashimi From a Master of Japanese Knives 〜
Explanation:
In this class, We open our course about "getting to know Japanese knives deeply with your own trial ". How it’s made? What’s the difference of Western knife? Why there’s single-edged and double-edged knife? etc.
This class environment is designed to professional specifications, the knives, the wooden cutting boards, and other cooking tools for high-grade ingredients. Also including Master’s cutting show , sharping knife, tasting Tuna Rice Bowl you cut and cook.
At the end of the session, you will receive a certificate of completion. Let's take a commemorative photo together with your certificate to create a lasting memory of your trip!
Our Master Japanese Kinfe, your teacher Mr. kumagai shows all technic and discloses the Soul of Japanese Knife in Japanese and translated in English
Keen Japanese Knife and Sashimi Workshop
［Schedule］ Course hours：2h
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai
11:40~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives with a whetstone
12:25~ Make a bowl of tuna
12:30~ give a certificate of participation & Photo Time
12:35~Tasting time (Sake tasting is also available)
※Please see the booking page for details.
［Includes］
・Food and Drinks
・Wi-Fi
・Goods and Services Tax
・Professional knife lecture, sharpening lesson, & cutting experience
・Cooking class, ingredients, & tools
・Lunch: Seafood zuke don (rice bowl) and miso soup and Japanese sake tasting
・Kappogi costume rental
・Certificate of participation
［Not included］
・Optional purchases: After the experience, guests can buy knives & other items related items at their own expense
1 》If a lesson needs to be cancelled due to reasons such as the teacher being unwell on the day of the lesson, we will contact you by email at least 30 minutes before the lesson starts, so please check your email. If a lesson needs to be cancelled due to reasons of our company, we will refund the full amount.
2 》I agree to the following terms and conditions
*All participants are considered to have agreed to the following if there is more than one participant.
1) We are not responsible for any food poisoning or physical problems that may occur after cooking and eating the food in our class.
2) Please do not take your finished dishes home. There is a risk of food poisoning or physical discomfort that may occur after eating the food due to the food being damaged on the way home.
3) We do not have accommodations for food allergies, such as substituting ingredients or using different utensils. If you have an allergy, please participate at your own risk.
4) We are not responsible for any injuries or accidents that may occur in our classes.
Even More for Participants!
Workshop participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Other "KAPPODO WORKSHOP" information
Experience the Spirit of Washoku
Japanese Cuisine Workshop by the Japan Kappodo Institute
Discover the harmony of Japan’s culinary art — where nature, technique, and mindfulness blend into one.
Join our hands-on workshop to learn the secrets of traditional Japanese cuisine: how to prepare, present, and appreciate food with elegance and balance.
Taste the beauty of the seasons, feel the precision of a chef’s touch, and explore the philosophy of health and harmony that defines Washoku — Japan’s UNESCO-recognized food culture.
Make your visit to Japan not just a journey, but a memory that lingers on your palate and in your heart.