Sake & Wagyu Sukiyaki Experience in Tokyo
〜 Tokyo’s ultimate Japanese food experience: enjoy sake tasting, Wagyu beef sukiyaki, and hands-on cooking with local chefs 〜
Explanation:
Discover the perfect blend of tradition, flavor, and hands-on learning in our Japanese food experience in Tokyo. This immersive class combines a guided sake tasting with a Wagyu beef sukiyaki cooking workshop, offering an authentic journey into Japanese culinary culture. Begin with an introduction to sake, where you’ll learn how flavors change across different temperatures and vessels. Taste carefully paired Japanese snacks that highlight the harmony of food and sake. Next, step into the kitchen to prepare authentic sukiyaki with premium Wagyu beef and seasonal vegetables. While your sukiyaki simmers, enjoy a live demonstration of Japanese decorative vegetable cutting by a professional washoku chef, showcasing artistry rarely seen outside Japan. Finally, sit down to savor your creation along with additional sake pairings, gaining a deeper appreciation of Japan’s food culture. Perfect for travelers seeking a unique Tokyo culinary experience, this workshop combines education, hands-on cooking, and unforgettable flavors. This workshop will be conducted in English.
Sake & Wagyu Sukiyaki Experience in Tokyo
［Schedule］ Course hours：2h
10:45 - Registration of participants
11:00 ～ Greetings and self-introduction
11:05 ～ “What is Japanese sake?”
11:15～Watch the video ”How sake is made”
11:30 ～ Types of sake and how to drink it
11:40 ～ Tasting experience with changing drinking temperature
11:50 ~ Drinking temperature and pairing experience
12:00～ Wagyu Sukiyaki Experieece & pairing several sake
12:55～ give a certificate of participation & Photo Time
※Please see the booking page for details.
［Includes］
- Guided sake introduction by an expert
- Sake tasting at three different temperatures
- Pairing with Japanese snacks
- Hands-on sukiyaki cooking with premium Wagyu beef and vegetables
- Live demonstration of Japanese vegetable carving by a professional chef
- Three premium sake pairings with sukiyaki
- Use of kitchen studio and equipment
- All ingredients and materials for the workshop
- Recipe to take home
- One bottle of Kappodo’s original sake (tasted in the session)
- Multilingual sake information leaflet (upon request)
- Wifi
［Not included］
Transportation expenses to the meeting point
Please refrain from visiting if you are not feeling well or if your body temperature is 37℃ or higher.
Since alcohol will be served in this course, it is limited to those 20 years or older.
Please refrain from coming by car.
１, If a lesson needs to be cancelled due to reasons such as the teacher being unwell on the day of the lesson, we will contact you by email at least 2 hours before the lesson starts, so please check your email. If a lesson needs to be cancelled due to reasons of our company, we will refund the full amount.
２, I agree to the following terms and conditions
*All participants are considered to have agreed to the following if there is more than one participant.
1) We are not responsible for any food poisoning or physical problems that may occur after cooking and eating the food in our class.
2) Please do not take your finished dishes home. There is a risk of food poisoning or physical discomfort that may occur after eating the food due to the food being damaged on the way home.
3) We do not have accommodations for food allergies, such as substituting ingredients or using different utensils. If you have an allergy, please participate at your own risk.
4) We are not responsible for any injuries or accidents that may occur in our classes.
Even More for Participants!
Workshop participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Other "KAPPODO WORKSHOP" information
Experience the Spirit of Washoku
Japanese Cuisine Workshop by the Japan Kappodo Institute
Discover the harmony of Japan’s culinary art — where nature, technique, and mindfulness blend into one.
Join our hands-on workshop to learn the secrets of traditional Japanese cuisine: how to prepare, present, and appreciate food with elegance and balance.
Taste the beauty of the seasons, feel the precision of a chef’s touch, and explore the philosophy of health and harmony that defines Washoku — Japan’s UNESCO-recognized food culture.
Make your visit to Japan not just a journey, but a memory that lingers on your palate and in your heart.